Brühguide
Meistern Sie die Kunst des perfekten Tees
Schnellreferenz
Green Tea
Wassertemperatur75-80°C
Brühzeit1-2 min
Tee-Wasser-Verhältnis3g / 150ml
White Tea
Wassertemperatur70-75°C
Brühzeit3-5 min
Tee-Wasser-Verhältnis3g / 150ml
Yellow Tea
Wassertemperatur75-80°C
Brühzeit2-3 min
Tee-Wasser-Verhältnis3g / 150ml
Oolong Tea
Wassertemperatur90-95°C
Brühzeit15s-1min
Tee-Wasser-Verhältnis7g / 100ml
Black Tea
Wassertemperatur90-95°C
Brühzeit3-5 min
Tee-Wasser-Verhältnis3g / 200ml
Pu-erh Tea
Wassertemperatur95-100°C
Brühzeit15-30s
Tee-Wasser-Verhältnis7g / 100ml
Brühschema
1
Warm the Vessel
Pour hot water into the teapot and cups to warm them.
2
Measure the Tea
Use the recommended amount based on your teapot size.
3
Rinse (Optional)
For oolong and pu-erh, briefly rinse the leaves.
4
Pour Water
Use water at the correct temperature.
5
Steep
Follow the recommended steeping time.
6
Pour & Enjoy
Pour into a fairness pitcher first, then into cups.
Häufig Gestellte Fragen
Filtered water or spring water is ideal. Avoid tap water with high mineral content.
Yes! High-quality Chinese teas can be steeped multiple times.
You can estimate by observing steam and bubbles.