淹れ方ガイド
完璧な一杯を淹れる技術をマスター
クイックリファレンス
Green Tea
水温75-80°C
淹れ時間1-2 min
茶葉と水の割合3g / 150ml
White Tea
水温70-75°C
淹れ時間3-5 min
茶葉と水の割合3g / 150ml
Yellow Tea
水温75-80°C
淹れ時間2-3 min
茶葉と水の割合3g / 150ml
Oolong Tea
水温90-95°C
淹れ時間15s-1min
茶葉と水の割合7g / 100ml
Black Tea
水温90-95°C
淹れ時間3-5 min
茶葉と水の割合3g / 200ml
Pu-erh Tea
水温95-100°C
淹れ時間15-30s
茶葉と水の割合7g / 100ml
淹れ方の手順
1
Warm the Vessel
Pour hot water into the teapot and cups to warm them.
2
Measure the Tea
Use the recommended amount based on your teapot size.
3
Rinse (Optional)
For oolong and pu-erh, briefly rinse the leaves.
4
Pour Water
Use water at the correct temperature.
5
Steep
Follow the recommended steeping time.
6
Pour & Enjoy
Pour into a fairness pitcher first, then into cups.
よくある質問
Filtered water or spring water is ideal. Avoid tap water with high mineral content.
Yes! High-quality Chinese teas can be steeped multiple times.
You can estimate by observing steam and bubbles.