A Beginner's Guide to Gongfu Tea Ceremony

What is Gongfu Tea?

Gongfu tea is a traditional Chinese tea preparation method that emphasizes technique, mindfulness, and appreciation. The term "gongfu" means skill or effort, reflecting the dedication required to master this art.

Essential Tools

• **Yixing teapot**: A purple clay teapot that enhances the tea's flavor
  
  • **Gaiwan**: A lidded cup used for brewing and serving
    
    • **Tea cups**: Small cups for individual servings
      
      • **Tea tray**: To catch excess water
        
        • **Tea tools**: Kettle, tea scoop, and tongs

        Step-by-Step Guide

      1. Warm the Vessels
      Rinse the teapot, gaiwan, and cups with hot water to warm them.

    2. Measure the Tea
    Use approximately 3-5 grams of tea per 100ml of water.

  3. Rinse the Tea
  Pour hot water over the tea leaves and immediately discard. This wakes the leaves.

4. First Infusion
Pour hot water and steep for 15-30 seconds, depending on the tea type.

5. Serve
Decant the tea into the cups and serve.

Philosophy

Gongfu tea is not just about drinking tea; it's about mindfulness, connection, and appreciation of the present moment.